Japanese

Noun

ヨーグルト ‎(romaji yōguruto)

1. yogurt (a milk-based product thickened by a bacterium-aided curdling process)

References

1. ↑ 1998, 広辞苑 (Kōjien), Fifth Edition (in Japanese), Tōkyō: Iwanami Shoten, ISBN 4000801112
2. ↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
3. ↑ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3