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Definition 2024

中國菜

中國菜

Chinese

		China; the Middle Kingdom	dish (type of food); vegetables
trad. (中國菜)		中國	菜
simp. (中国菜)		中国	菜

Noun

中國菜

Chinese cuisine

Pronunciation

Mandarin

(Pinyin): Zhōngguócài

(Zhuyin): ㄓㄨㄥㄍㄨㄛˊ ㄘㄞˋ
Cantonese (Jyutping): zung¹ gwok³ coi³

Mandarin
- (Standard Chinese, Beijing)⁺
  - Pinyin: Zhōngguócài
  - Zhuyin: ㄓㄨㄥㄍㄨㄛˊ ㄘㄞˋ
  - Gwoyeu Romatzyh: Jonggwotsay
  - IPA ^(key): /ʈ͡ʂʊŋ⁵⁵ ku̯ɔ³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zung¹ gwok³ coi³
  - Yale: jūng gwok choi
  - Cantonese Pinyin: dzung¹ gwok⁸ tsoi³
  - IPA ^(key): /t͡sʊŋ⁵⁵ kʷɔːk̚³ t͡sʰɔːi̯³³/