Japanese

Alternative forms

• 庖丁

Noun

包丁 ‎(hiragana ほうちょう, romaji hōchō)

1. kitchen knife, cooking knife, cleaver

包丁

See also

• 刃物 (はもの) ‎(hamono, “knife”)

References

• 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakukan, ISBN 4095102535.