Japanese

Noun

氷菓 ‎(hiragana ひょうか, romaji hyōka, historical hiragana ひょうくわ)

1. candy made from ingredients such as dairy, juice, egg, and sugar water (e.g. ice pop, sherbert, etc and in a wider sense, including ice cream)

Synonyms

• 氷菓子 (こおりがし) ‎(kōrigashi)

References

1. ↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9

Korean

Noun

氷菓 • ‎(binggwa) ‎(hangeul 빙과)

1. Hanja form^? of 빙과, “frozen dessert”.