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Definition 2024
淡豆豉
淡豆豉
Chinese
insipid; diluted; weak; light in color; tasteless; fresh; indifferent; nitrogen
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douchi, a food product made from salted, fermented black soybeans | ||
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simp. and trad. (淡豆豉) |
淡 | 豆豉 | |
Noun
淡豆豉
- fermented and unsalted black soybean (A substance used in traditional Chinese medicine to treat "wind-cold" symptoms.)
See also
- 解表药 ("superfices-syndrome" relieving materia medica in traditional Chinese medicine)
- 药材 (medicinal materials in traditional Chinese medicine)
References
-
淡豆豉 on the Chinese Wikipedia.Wikipedia zh
- Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. ISBN 7-5357-1656-3.
- http://www.trade.gov.bt/administration/mktbriefs/10.pdf
- http://www.koreantk.com/en/m_sta/med_stat_search.jsp?searchGbn=statis
- http://www1.dict.li