Translingual

Han character

炝 (radical 86 火+4, 8 strokes, cangjie input 火人尸山 (FOSU))

1. stir-fry or boil in water or oil then cook with a sauce

References

• KangXi: not present, would follow page 668, character 3
• Hanyu Da Zidian: volume 3, page 2192, character 12
• Unihan data for U+709D

Cantonese

Hanzi

炝 ‎(traditional 熗, Yale cheung3)

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Mandarin

Hanzi

炝 ‎(traditional 熗, Pinyin qiàng (qiang4), Wade-Giles ch'iang⁴)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.