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Definition
2024
煎炒
煎炒
Chinese
pan-fry
saute; pan-fry; to fry
saute; pan-fry; to fry; fried
simp.
and
trad.
(
煎炒
)
煎
炒
Verb
煎炒
(
literary
)
to
fry
(in
oil
)
Pronunciation
Mandarin
(
Pinyin
)
:
jiānchǎo
(
Zhuyin
)
: ㄐㄧㄢ ㄔㄠˇ
Cantonese
(
Jyutping
)
:
zin
1
caau
2
Mandarin
(
Standard Chinese
,
Beijing
)
+
Pinyin
:
jiānchǎo
Zhuyin
:
ㄐㄧㄢ ㄔㄠˇ
Gwoyeu Romatzyh
:
jianchao
IPA
(key)
:
/t͡ɕi̯ɛn⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
zin
1
caau
2
Yale
:
j
ī
n cháau
Cantonese Pinyin
:
dzin
1
tsaau
2
IPA
(
key
)
:
/t͡siːn
⁵⁵
t͡sʰɑːu̯³⁵/
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