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Definition
2024
紅燒肉
紅燒肉
See also:
红烧肉
Chinese
a type of cooking style in which fish or meat is braised in soy sauce
meat; flesh
trad.
(
紅燒肉
)
紅燒
肉
simp.
(
红烧肉
)
红烧
肉
Noun
紅燒肉
red-cooked meat, soy-braised
pork
Pronunciation
Mandarin
(
Pinyin
)
:
hóngshāoròu
(
Zhuyin
)
: ㄏㄨㄥˊ ㄕㄠ ㄖㄡˋ
Cantonese
(
Jyutping
)
:
hung
4
siu
1
juk
6
Mandarin
(
Standard Chinese
,
Beijing
)
+
Pinyin
:
hóngshāoròu
Zhuyin
:
ㄏㄨㄥˊ ㄕㄠ ㄖㄡˋ
Gwoyeu Romatzyh
:
hongrshaurow
IPA
(key)
:
/xʊŋ³⁵ ʂɑʊ̯⁵⁵ ʐoʊ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
hung
4
siu
1
juk
6
Yale
:
hùhng s
ī
u yuhk
Cantonese Pinyin
:
hung
4
siu
1
juk
9
IPA
(
key
)
:
/hʊŋ²¹ siːu̯
⁵⁵
jʊk̚²/
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