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Definition 2024
肉桂
肉桂
Chinese
| meat; flesh | Cinnamonum cassia; Guangxi Autonomous Region (abbrev.) | ||
|---|---|---|---|
|
simp. and trad. (肉桂) |
肉 | 桂 | |
Noun
肉桂
- cassia, the Chinese cinnamon (Cinnamomum cassia)
- cassia bark, an herb used in traditional Chinese medicine for various ailments
- related members of the genus Cinnamomum, such as true cinnamon (C. verum), Indonesian cinnamon (Cinnamomum burmannii), and Vietnamese cinnamon (Cinnamomum loureiroi)
- the bark of such trees
References
-
肉桂 on the Chinese Wikipedia.Wikipedia zh
- “Entry #2713”, in 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (in Chinese and Min Nan), Ministry of Education, R.O.C., 2011.