Chinese

Noun

肉羹

1. stew; bouillon

Japanese

Etymology 1

Pronunciation

• On'yomi
• IPA^(key): [nikɯᵝko̞ː]

Noun

肉羹 ‎(hiragana にくこう, romaji nikukō, historical hiragana にくかう)

1. meat broth

Synonyms

• (meat broth): 肉汁 (にくじゅう) ‎(nikujū)

Etymology 2

Pronunciation

• On'yomi
• IPA^(key): [nik̚ko̞ː]

Noun

肉羹 ‎(hiragana にっこう, romaji nikkō, historical hiragana にくかう)

1. meat broth