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Definition 2024

肉色

肉色

Chinese

		meat; flesh	color; dice; look color; dice; look; appearance
simp. and trad. (肉色)		肉	色

Noun

肉色

the colour of flesh

Adjective

肉色

flesh-colored

Japanese

Kanji in this term
肉	色
にく Grade: 2	しょく Grade: 2
on'yomi

Pronunciation

On'yomi
IPA^(key): [nikɯᵝɕo̞kɯᵝ]

Noun

肉色 ‎(hiragana にくしょく, romaji nikushoku)

flesh-colored

Etymology

From 肉 (ròu, “meat”) + 色 (sè, “colour”)

Pronunciation

Mandarin

(Pinyin): ròusè

(Zhuyin): ㄖㄡˋ ㄙㄜˋ
Cantonese (Jyutping): juk⁶ sik¹
Hakka (Sixian, PFS): ngiuk-set
Min Nan (POJ): bah-sek

Mandarin
- (Standard Chinese, Beijing)⁺
  - Pinyin: ròusè
  - Zhuyin: ㄖㄡˋ ㄙㄜˋ
  - Gwoyeu Romatzyh: rowseh
  - IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ sɤ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: juk⁶ sik¹
  - Yale: yuhk sīk
  - Cantonese Pinyin: juk⁹ sik⁷
  - IPA ^(key): /jʊk̚² sɪk̚⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: ngiuk-set
  - Hakka Romanization System: ngiug` sed`
  - Hagfa Pinyim: ngiug⁵ sed⁵
  - IPA: /ɲi̯uk̚² set̚²/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: bah-sek
  - Tâi-lô: bah-sik
  - Phofsit Daibuun: bahseg
  - IPA (Xiamen): /ba(ʔ)³²⁻⁵³ ɕiɪk̚³²/
  - IPA (Quanzhou): /ba(ʔ)⁵ ɕiɪk̚⁵/
  - IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ ɕiɪk̚³²/
  - IPA (Taipei): /ba(ʔ)³²⁻⁵³ ɕiɪk̚³²/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ ɕiɪk̚³²/