Definify.com

Definition 2024

肋肉

肋肉

Japanese

Kanji in this term
肋	肉
ばら Jinmeiyō	にく Grade: 2
yutōyomi

Noun

肋肉 ‎(hiragana ばらにく, romaji baraniku)

rib (cut of meat)

See also

ソーキ ‎(sōki)
肋骨 (ろっこつ) ‎(rokkotsu)