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Definition 2024

臘肉

臘肉

See also: 腊肉

Chinese

		December; preserved (meat)	meat; flesh
trad. (臘肉)		臘	肉
simp. (腊肉)		腊	肉

Noun

臘肉

cured (pork) meat; salted and dried meat

Pronunciation

Mandarin

(Pinyin): làròu

(Zhuyin): ㄌㄚˋ ㄖㄡˋ
Cantonese (Jyutping): laap⁶ juk⁶
Min Nan (POJ): la̍h-bah

Mandarin
- (Standard Chinese, Beijing)⁺
  - Pinyin: làròu
  - Zhuyin: ㄌㄚˋ ㄖㄡˋ
  - Gwoyeu Romatzyh: lahrow
  - IPA ^(key): /la̠⁵¹⁻⁵³ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: laap⁶ juk⁶
  - Yale: laahp yuhk
  - Cantonese Pinyin: laap⁹ juk⁹
  - IPA ^(key): /lɑːp̚² jʊk̚²/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: la̍h-bah
  - Tâi-lô: la̍h-bah
  - Phofsit Daibuun: laqbaq
  - IPA (Xiamen): /la(ʔ)⁴⁻²¹ baʔ³²/
  - IPA (Quanzhou): /la(ʔ)²⁴⁻²² baʔ⁵/
  - IPA (Zhangzhou): /la(ʔ)¹²¹⁻²¹ baʔ³²/
  - IPA (Taipei): /la(ʔ)⁴⁻¹¹ baʔ³²/
  - IPA (Kaohsiung): /la(ʔ)⁴⁻²¹ baʔ³²/