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Definition
2024
蒟醬
蒟醬
See also:
蒟醤
Chinese
betel
jam; thick sauce
trad.
(
蒟醬
)
蒟
醬
simp.
(
蒟酱
)
蒟
酱
Noun
蒟醬
Alternative term for
蔞葉
／
蒌叶
(
lóuyè
, “
betel
”).
Pronunciation
Mandarin
(
Pinyin
)
:
jǔjiàng
(
Zhuyin
)
: ㄐㄩˇ ㄐㄧㄤˋ
Cantonese
(
Jyutping
)
:
geoi
2
zoeng
3
Mandarin
(
Standard Chinese
,
Beijing
)
+
Pinyin
:
jǔjiàng
Zhuyin
:
ㄐㄩˇ ㄐㄧㄤˋ
Gwoyeu Romatzyh
:
jeujianq
IPA
(key)
:
/t͡ɕy²¹⁴⁻²¹¹ t͡ɕi̯ɑŋ⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
geoi
2
zoeng
3
Yale
:
géui jeung
Cantonese Pinyin
:
goey
2
dzoeng
3
IPA
(
key
)
:
/kɵy̯³⁵ t͡ɕœːŋ³³/
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