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Definition
2025
香檳
香檳
See also:
香槟
Chinese
fragrant; incense; (of food) savory
fragrant; incense; (of food) savory; appetizing; sweet; scented; popular
areca; the areca nut palm
trad.
(
香檳
)
香
檳
simp.
(
香槟
)
香
槟
Noun
香檳
champagne
Synonyms
香檳酒
/
香槟酒
(
xiāngbīnjiǔ
)
Proper noun
香檳
Champagne
Etymology
Transliteration of
French
champagne
.
Pronunciation
Mandarin
(
Pinyin
)
:
xiāngbīn
(
Zhuyin
)
: ㄒㄧㄤ ㄅㄧㄣ
Cantonese
(
Jyutping
)
:
hoeng
1
ban
1
Hakka
(
Sixian
,
PFS
)
:
hiông-pîn
Min Nan
(
POJ
)
:
hiong-pin
Mandarin
(
Standard Chinese
,
Beijing
)
+
Pinyin
:
xiāngbīn
Zhuyin
:
ㄒㄧㄤ ㄅㄧㄣ
Gwoyeu Romatzyh
:
shiangbin
IPA
(key)
:
/ɕi̯ɑŋ⁵⁵ pin⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
hoeng
1
ban
1
Yale
:
h
ē
ung b
ā
n
Cantonese Pinyin
:
hoeng
1
ban
1
IPA
(
key
)
:
/hœːŋ
⁵⁵
pɐn
⁵⁵
/
Hakka
(
Sixian
, incl.
Miaoli
and
Meinong
)
Pha̍k-fa-sṳ
:
hiông-pîn
Hakka Romanization System
:
hiong´ bin´
Hagfa Pinyim
:
hiong
1
bin
1
IPA
:
/hi̯oŋ²⁴⁻¹¹ pin²⁴/
Min Nan
(
Hokkien
)
Pe̍h-ōe-jī
:
hiong-pin
Tâi-lô
:
hiong-pin
Phofsit Daibuun
:
hiongpyn
IPA (
Xiamen
)
:
/hiɔŋ⁴⁴⁻²² pin⁴⁴/
IPA (
Quanzhou
)
:
/hiɔŋ³³ pin³³/
IPA (
Zhangzhou
)
:
/hiɔŋ⁴⁴⁻²² pin⁴⁴/
IPA (
Taipei
)
:
/hiɔŋ⁴⁴⁻³³ pin⁴⁴/
IPA (
Kaohsiung
)
:
/hiɔŋ⁴⁴⁻³³ pin⁴⁴/
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