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Definition
2024
魚肉
魚肉
See also:
鱼肉
Chinese
fish
meat; flesh
trad.
(
魚肉
)
魚
肉
simp.
(
鱼肉
)
鱼
肉
Noun
魚肉
fish
(as meat); flesh of fish
fish
and
meat
victims
of
oppression
Verb
魚肉
to cruelly oppress
Japanese
Kanji
in this term
魚
肉
ぎょ
Grade: 2
にく
Grade: 2
on'yomi
Noun
魚肉
(
hiragana
ぎょにく
,
romaji
gyoniku
)
fish
meat
,
fish
Pronunciation
Mandarin
(
Pinyin
)
:
yúròu
(
Zhuyin
)
: ㄩˊ ㄖㄡˋ
Cantonese
(
Jyutping
)
:
jyu
4
juk
6
Min Nan
(
POJ
)
:
hî-bah / hîr-hia̍k / hîr-bah / hû-bah / gû-lio̍k / hîr-lio̍k / gî-jio̍k
Mandarin
(
Standard Chinese
,
Beijing
)
+
Pinyin
:
yúròu
Zhuyin
:
ㄩˊ ㄖㄡˋ
Gwoyeu Romatzyh
:
yurow
IPA
(key)
:
/y³⁵ ʐoʊ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
jyu
4
juk
6
Yale
:
yùh yuhk
Cantonese Pinyin
:
jy
4
juk
9
IPA
(
key
)
:
/jyː²¹ jʊk̚²/
Min Nan
(
Hokkien
:
Xiamen
,
Zhangzhou
,
Kaohsiung
)
Pe̍h-ōe-jī
:
hî-bah
Tâi-lô
:
hî-bah
Phofsit Daibuun
:
hi'baq
IPA (
Xiamen
)
:
/hi²⁴⁻²² baʔ³²/
IPA (
Zhangzhou
)
:
/hi¹³⁻²² baʔ³²/
IPA (
Kaohsiung
)
:
/hi²³⁻³³ baʔ³²/
(
Hokkien
:
Quanzhou
)
Pe̍h-ōe-jī
:
hîr-hia̍k
Tâi-lô
:
hîr-hia̍k
IPA (
Quanzhou
)
:
/hɯ²⁴⁻²² hiak̚²⁴/
(
Hokkien
:
Quanzhou
)
Pe̍h-ōe-jī
:
hîr-bah
Tâi-lô
:
hîr-bah
IPA (
Quanzhou
)
:
/hɯ²⁴⁻²² baʔ⁵/
(
Hokkien
:
Taipei
)
Pe̍h-ōe-jī
:
hû-bah
Tâi-lô
:
hû-bah
Phofsit Daibuun
:
hu'baq
IPA (
Taipei
)
:
/hu²⁴⁻¹¹ baʔ³²/
(
Hokkien
:
Xiamen
)
Pe̍h-ōe-jī
:
gû-lio̍k
Tâi-lô
:
gû-lio̍k
Phofsit Daibuun
:
guliok
IPA (
Xiamen
)
:
/gu²⁴⁻²² liɔk̚⁴/
(
Hokkien
:
Quanzhou
)
Pe̍h-ōe-jī
:
hîr-lio̍k
Tâi-lô
:
hîr-lio̍k
IPA (
Quanzhou
)
:
/hɯ²⁴⁻²² liɔk̚²⁴/
(
Hokkien
:
Zhangzhou
)
Pe̍h-ōe-jī
:
gî-jio̍k
Tâi-lô
:
gî-jio̍k
Phofsit Daibuun
:
gijiok
IPA (
Zhangzhou
)
:
/gi¹³⁻²² d͡ʑiɔk̚¹²¹/
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