English

Noun

Bayonne ham ‎(plural Bayonne hams)

1. An air-dried salted ham that takes its name from the French city of Bayonne.
   • 1749, Henry Fielding, The History of Tom Jones, a Foundling

     In reality, true nature is as difficult to be met with in authors, as the Bayonne ham, or Bologna sausage, is to be found in the shops.

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