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Webster 1913 Edition


Dulcamarin

Dulˊca-ma′rin

,
Noun.
(Chem.)
A glucoside extracted from the bittersweet (
Solanum Dulcamara
), as a yellow amorphous substance. It probably occasions the compound taste. See
Bittersweet
, 3
(a)
.

Definition 2024


dulcamarin

dulcamarin

English

Noun

dulcamarin (uncountable)

  1. (organic chemistry) A glucoside extracted from the bittersweet (Solanum dulcamara).