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Webster 1913 Edition

(-kākˊ)

Noun.

A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked.

[U.S.]

J. Barlow.

See also: johnny cake

johnnycake ‎(plural johnnycakes)

(dense baked or fried flatbread): ashcake, battercake, New England cornbread, corncake, cornpone, hoecake, journeycake, mushbread, pone, Shawneecake