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Webster 1913 Edition

Noun.

[F.

néroli

, said to be from the name of an Italian princess.]

(Chem.)

An essential oil obtained by distillation from the flowers of the orange. It has a strong odor, and is used in perfumery, etc.

Neroli camphor

(Chem.)

a white crystalline waxy substance, tasteless and odorless, obtained from neroli oil; – called also

auradin

See also: néroli

neroli ‎(countable and uncountable, plural nerolis)

An essential oil obtained from orange blossom.
- 2007, NPCS Board of Consultants & Engineers, The Complete Technology Book on Flavours, Fragrances and Perfumes
  Even when preparing less costly synthetic nerolis, French petitgrain is almost invariably employed […]