Definify.com

Webster 1913 Edition

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Noun.

[F.]

A dish made by boiling any article of food to a pulp and then blending it or rubbing it through a sieve;

as, a

purée

of fish, or of potatoes

; especially, a soup the thickening of which is so treated.

See also: puree and purée

Püree n ‎(genitive Pürees, plural Pürees)

Declension of Püree