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Definition 2024

aligot ‎(uncountable)

A dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic.
- 2007 January 3, Florence Fabricant, “From Banker to Baker in TriBeCa”, in New York Times:
  Now, Marie de Livinhac, a company in the Auvergne region, is making a dehydrated aligot mix that requires only crème fraîche, water and five minutes’ time.

a potato and cheese dish from Auvergne

aligot m (uncountable)