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Webster 1913 Edition


Beer

Beer

,
Noun.
[OE.
beor
,
ber
, AS.
beór
; akin to Fries.
biar
, Icel.
bj[GREEK]rr
, OHG.
bior
, D. & G.
bier
, and possibly E.
brew
. √93, See
Brew
.]
1.
A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.
☞ Beer has different names, as
small beer
,
ale
,
porter
,
brown stout
,
lager beer
, according to its strength, or other qualities. See
Ale
.
2.
A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
Small beer
,
weak beer
; (
fig.
)
insignificant matters.
“To suckle fools, and chronicle small beer.”
Shak.

Webster 1828 Edition


Beer

BEER

,
Noun.
1.
A spirituous liquor made from any farinaceous grain; but generally from barley, which is first malted and ground, and its fermentable substance extracted by hot water. This extract or infusion is evaporated by boiling in caldrons, and hops or some other plant of an agreeable bitterness added. The liquor is then suffered to ferment in vats. Beer is of different degrees of strength, and is denominated small beer, ale, porter, brown stout, &c.,according to its strength, or other peculiar qualities.
2.
Beer is a name given in America to fermenting liquors made of various other materials; and when a decoction of the roots of plants forms a part of the composition, it is called spring-beer, from the season in which it is made.

Definition 2024


béer

béer

See also: beer, Beer, and be-er

French

Verb

béer

  1. to gape, yawn
  2. to be wide open

Conjugation

Derived terms