English

A Beef Wellington cut open

Noun

beef Wellington ‎(plural beef Wellingtons)

1. A fillet of beef tenderloin coated with pâté de foie gras and a duxelles of mushrooms, wrapped in puff pastry and baked.

Coordinate terms

• filet de bœuf en croûte (a related, older, dish)

Derived terms

• sausage Wellington
• salmon Wellington
• lamb Wellington
• Wellington