English

Alternative forms

• Bloody Mary

Noun

bloody mary ‎(plural bloody marys or bloody maries)

1. A cocktail made from vodka, tomato juice, and usually other spices or flavorings, such as Worcestershire sauce, Tabasco sauce, beef consommé or bouillon, horseradish, celery or celery salt, salt, black pepper, cayenne pepper, and lemon juice.

Synonyms

• bloody

Derived terms

• bloody
• Virgin Mary / virgin mary
• Verde Mary / verde mary

Translations

French

Etymology

Borrowing from English bloody mary.

Noun

bloody mary m ‎(plural bloody marys)

1. bloody mary

Portuguese

Alternative forms

• Bloody Mary

Etymology

Borrowing from English bloody mary.

Noun

bloody mary m (plural bloody marys)

1. bloody mary (a cocktail made from vodka and tomato juice)