Definify.com

Webster 1913 Edition

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Noun.

[F., fr.

bouillir

to boil.]

(Cookery)

Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

bouilli ‎(plural bouillis)

bouilli m ‎(feminine singular bouillie, masculine plural bouillis, feminine plural bouillies)

bouilli m