English

Slices of bresaola, some olives, an onion, and some bread.

Noun

bresaola ‎(uncountable)

1. Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour.

External links

• bresaola on Wikipedia.Wikipedia

Italian

Noun

bresaola f ‎(plural bresaole)

1. bresaola