English

Noun

buttercream ‎(plural buttercreams)

1. (cooking) A type of icing made by creaming a fat such as butter with powdered sugar
   • 2009, January 9, “Basil Katz”, in Gaston Lenôtre, Who Built a Culinary Brand, Is Dead at 88:

     He was the first one to use gelatin in his buttercreams, and to make such extensive use of the freezer.

Translations

See also

• buttercream on Wikipedia.Wikipedia