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Webster 1913 Edition
Carbonade
{
Carˊbo-na′do
,Car′bo-nade
, }Verb.
T.
[
imp. & p. p.
Carbonadoed
; p. pr. & vb. n.
Carbonadoing
.] 1.
To cut (meat) across for frying or broiling; to cut or slice and broil.
[Obs.]
A short-legged hen daintily
carbonadoed
. Bean. & Fl.
2.
To cut or hack, as in fighting.
[Obs.]
I’ll so
carbonado
your shanks. Shakespeare