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Definition 2024


carne

carne

See also: carné

Aromanian

Noun

carne f

  1. Alternative form of carni

Asturian

Etymology

From Latin carō, carnem.

Pronunciation

  • IPA(key): [ˈkaɾne]
  • Hyphenation: car‧ne

Noun

carne f (plural carnes)

  1. meat
  2. flesh

French

Etymology

Borrowing from Norman carne, ultimately from Latin carō.

Noun

carne f (plural carnes)

  1. (informal) meat (usually of bad quality)
  2. nag (old useless horse)

Noun

carne f (plural carnes)

  1. angle, corner (projecting)
  2. The tubular part of a pen

Galician

Etymology

From Old Portuguese carne, from Latin carō, carnem.

Pronunciation

  • Hyphenation: car‧ne

Noun

carne f (plural carnes)

  1. meat

Italian

Etymology

From Latin carnem, accusative form of carō (flesh”, “meat), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off).

Pronunciation

  • IPA(key): /ˈkar.ne/, [ˈkär̺n̺e̞]
  • Hyphenation: càr‧ne

Noun

carne f (plural carni)

  1. meat, flesh

Derived terms


Latin

Noun

carne

  1. ablative singular of caro

Lower Sorbian

Pronunciation

  • IPA(key): /ˈt͡sarnɛ/
  • Hyphenation: car‧ne

Noun

carne n

  1. black

Declension

Adjective

carne

  1. inflection of carny:
    1. nominative and accusative singular neuter
    2. nominative and accusative plural

Old Portuguese

Etymology

From Latin carnem, accusative of carō (meat).

Pronunciation

  • IPA(key): /ˈkaɾ.ne/

Noun

carne f (plural carnes)

  1. meat

Descendants

Related terms


Portuguese

Etymology

From Old Portuguese carne, from Latin carnem, accusative of carō (meat), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off). Compare Spanish carne, Catalan carn, Italian carne, Romanian carne.

Pronunciation

Noun

carne f (plural carnes)

  1. (uncountable) flesh
  2. meat

Quotations

For usage examples of this term, see Citations:carne.

Related terms


Romanian

Etymology

From Latin carnem, accusative of carō, from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off).

Pronunciation

  • IPA(key): [ˈkarne]
  • Hyphenation: car‧ne

Noun

carne f (plural cărnuri)

  1. meat (of an animal)
  2. flesh (of a human)
  3. pulp (of a fruit)

Declension

Synonyms

  • (meat): hanț
  • (pulp): pulpă

Related terms


Spanish

Pronunciation

  • IPA(key): [ˈka̠ɾ.ne̞]
  • Hyphenation: car‧ne

Etymology

From Latin carnem, singular accusative of carō (flesh, meat) or its ablative carne, from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off). Compare Catalan carn, Italian carne, Portuguese carne, Romanian carne.

Noun

carne f (plural carnes)

  1. flesh, the soft part of a body which covers the bones.
  2. an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable.

See also

Derived terms

Related terms

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