- Arabic: حُمُص m pl (ḥumuṣ)
- Egyptian Arabic: حمص m pl (ḥumuṣ)
- Moroccan Arabic: حمص m pl (ḥəmməṣ)
- Armenian: սիսեռ (hy) (siseṙ)
- Old Armenian: սիսեռն (siseṙn)
- Aromanian: tseatsiri f, arivitclju n
- Basque: txitxirio
- Bulgarian: нахут m (nahut), леблебия f (leblebija)
- Catalan: cigró m
- Chinese:
- Cantonese: 雞心豆, 鸡心豆 (gai1 sam1 dau6⁻2), 三角豆 (saam1 gok3 dau6⁻2)
- Mandarin: 鷹嘴豆 (zh), 鹰嘴豆 (zh) (yīngzuǐdòu)
- Czech: cizrna (cs) f
- Dalmatian: cič m
- Danish: kikært c, kikærter pl
- Dutch: kikkererwt (nl), keker (nl), kekererwt, Spaanse erwt, kreukerwt
- Estonian: kikerhernes
- Faroese: kikertur m
- Finnish: kikherne (fi), kahviherne
- French: pois chiche (fr) m
- Gallurese: fasgiolu tundu
- Georgian: მუხუდო (muxudo)
- German: Kichererbse (de) f
- Greek: ρεβίθι (el) n (revíthi)
- Hungarian: csicseriborsó (hu)
- Icelandic: kjúklingabaun f
- Ido: garbanzo-semino
- Irish: sicphiseánach m
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- Italian: cece (it) m, ceci (it) pl
- Japanese: ヒヨコ豆 (ひよこまめ, hiyokomame)
- Kurdish:
- Sorani: نۆک (ku) (nok)
- Macedonian: леблебија f (leblebija), наут m (naut), слануток m (slanutok)
- Maltese: ċiċra f, ċiċri pl
- Neapolitan: cìcero, cìcere pl
- Persian: نخود (fa) (noxod), نخودچی (noxodči)
- Portuguese: grão-de-bico (pt) m
- Romanian: năut (ro) m
- Romansch: chicra f
- Russian: нут (ru) m (nut)
- Sardinian:
- Campidanese: cìxiri
- Logudorese: basolu pittudu
- Sassarese: fasgiorutòndu
- Serbo-Croatian: slanutak (sh) m, сланутак m
- Sicilian: cìciru (scn) m, cìciri (scn) pl
- Slovak: cícer baraní m
- Slovene: čičerika f
- Spanish: garbanzo (es) m
- Swedish: kikärt (sv)
- Tagalog: garbansos
- Telugu: సెనగలు (te) (senagalu)
- Turkish: nohut (tr)
- Walloon: garvane (wa) f, poes d' souke (wa) m
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chickpea on Wikipedia.Wikipedia
Cicer arietinum on Wikispecies.Wikispecies
Cicer arietinum on Wikimedia Commons.Wikimedia Commons