English
Noun
har gow (plural har gow)
- A type of traditional Cantonese shrimp dumpling; the outer skin is translucent and the filling is made of shrimp.
Translations
a traditional Cantonese shrimp dumpling
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- Japanese: (please verify)蝦餃 (ハーカオ, hākao), (please verify)エビ餃子, (please verify)海老餃子 (エビぎょうざ, ebi gyōza)
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