English

Estonian red currant kisel.

Noun

kisel ‎(plural kisels)

1. A dessert (sometimes consumed as a drink) made from fruit or berry juice and thickened with starch, common in Slavic and Baltic countries as well as Finland.

Translations

See also

• rote Grütze, rødgrød

Serbo-Croatian

Alternative forms

• kiseo

Etymology

From Proto-Slavic *kyslъ.

Pronunciation

• IPA^(key): /kisel/
• Hyphenation: ki‧sel

Adjective

kisel ‎(definite kiselī, comparative kiseliji)

1. sour

Slovene

Etymology

From Proto-Slavic *kyslъ.

Pronunciation

• IPA^(key): /ˈkìːsəw/
• Tonal orthography: kísəł

Adjective

kísel ‎(comparative bòlj kísel, superlative nàjbolj kísel)

1. sour

Declension

Swedish

Pronunciation

• IPA^(key): /ˈɕiːsɛl/

Noun

kisel n ‎(uncountable)

1. silicon, a chemical element

Declension