English

Noun

palm oil ‎(plural palm oils)

1. An edible plant oil derived from the mesocarp (reddish pulp) of the fruit of the oil palm (Elaeis guineensis).
   • 2013 June 29, “Unspontaneous combustion”, in The Economist, volume 407, number 8842, page 29:

     Since the mid-1980s, when Indonesia first began to clear its bountiful forests on an industrial scale in favour of lucrative palm-oil plantations, “haze” has become an almost annual occurrence in South-East Asia.

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