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Webster 1913 Edition

Pomace

Pom′ace

(?; 277)
,
Noun.
[L.
ponum
a fruit, LL., an apple: cf. LL.
pomagium
,
pomacium
.]
The substance of apples, or of similar fruit, crushed by grinding.

Webster 1828 Edition

Pomace

POMACE

,
Noun.
[from L. pomum, an apple.] The substance of apples or of similar fruit crushed by grinding. In America, it is so called before and after being pressed. [See Pomp and Pommel.]

Definition 2024

pomace

pomace

English

Noun

pomace ‎(plural pomaces)

  1. the pulp that remains after a fruit has been pressed to extract the juice (or a nut, etc., has been pressed to extract the oil)

Etymology

Latin pomum.

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