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Webster 1913 Edition

Potage

Pot′age

(?; 48)
,
Noun.
See
Pottage
.

Webster 1828 Edition

Potage

POT'AGE

,
Noun.
A species of food made of meat boiled to softness in water, usually with some vegetables or sweet herbs.

Definition 2024

potage

potage

English

Noun

potage ‎(countable and uncountable, plural potages)

  1. A thick creamy soup.

See also

French

Etymology

Old French, pot +‎ -age.

Pronunciation

Noun

potage m ‎(plural potages)

  1. soup (dish)

Synonyms

Derived terms

Old French

Etymology

pot +‎ -age.

Noun

potage m ‎(oblique plural potages, nominative singular potages, nominative plural potage)

  1. soup; broth (etc.) cooked in a pot

References

Etymology

Borrowing from French potage, and from earlier borrowing pottage.

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