Definify.com
Webster 1913 Edition
Rissole
‖
Risˊsole′
,Noun.
 [F., fr. 
rissoler 
to fry meat till it is brown.] (Cookery) 
A small ball of rich minced meat or fish, covered with pastry and fried. 
Definition 2025
rissole
rissole
See also: rissolé
English
Noun
rissole (plural rissoles)
Translations
ball of meat which has been fried or barbecued