Etymology

From Italian salsiccia, from Late Latin salsīcia, neuter plural of salsīcius ‎(“seasoned with salt”), from Latin salsus ‎(“salted”).

Pronunciation

• (Brazil) IPA^(key): /saw.ˈsi.ʃɐ/
• (Portugal) IPA^(key): /saɫ.ˈsi.ʃɐ/
• Hyphenation: sal‧si‧cha