Belarusian

Noun

баклажан • ‎(baklažán) m

1. aubergine (fruit of the plant)

Declension

References

• Fasmer, Maks (1964–1973), “баклажан”, in Etimologičeskij slovarʹ russkovo jazyka [Etymological Dictionary of the Russian Language] (in Russian), translated from German and supplemented by Trubačev O. N., Moscow: Progress

Russian

Alternative forms

• бадаржа́н ‎(badaržán), бадижа́н ‎(badižán) (Astrakhan)
• бадража́н ‎(badražán) (Terek)

Etymology

Borrowing from Ottoman Turkish بادلجان ‎(bâdlicân), from Persian بادنجان ‎(bâdenjân).

Pronunciation

• IPA^(key): [bəklɐˈʐan]

Noun

баклажа́н • ‎(baklažán) m inan ‎(genitive баклажа́на, nominative plural баклажа́ны, genitive plural баклажа́нов or баклажа́н^*) (^* Informal.)

1. aubergine (the plant and the vegetable)

Declension

Derived terms

• баклажанный ‎(baklažannyj)
• баклажанная икра́ ‎(baklažannaja ikrá)

References

• Fasmer, Maks (1964–1973), “баклажан”, in Etimologičeskij slovarʹ russkovo jazyka [Etymological Dictionary of the Russian Language] (in Russian), translated from German and supplemented by Trubačev O. N., Moscow: Progress

Ukrainian

Etymology

From Ottoman Turkish بادلجان ‎(bâdlicân), from Persian بادنجان ‎(bâdenjân).

Pronunciation

• IPA^(key): [bɑklɐˈʒɑn]

Noun

баклажа́н • ‎(baklažán) m inan ‎(genitive баклажа́на, nominative plural баклажа́ни)

1. aubergine (fruit of the plant)

Declension

References

• Fasmer, Maks (1964–1973), “баклажан”, in Etimologičeskij slovarʹ russkovo jazyka [Etymological Dictionary of the Russian Language] (in Russian), translated from German and supplemented by Trubačev O. N., Moscow: Progress
• Bilodid I. K., editor (1970–1980), “баклажан”, in Slovnyk ukrajinsʹkoji movy, Kiev: Naukova Dumka