Etymology

From Persian طعم ‎(ta'm), from Arabic طَعْم ‎(ṭaʿm, “taste”).

Cognate with Kazakh дәм ‎(däm), Kyrgyz таам ‎(taam), даам ‎(daam), Uyghur تەم ‎(tem), Uzbek ta'm ‎(“taste”).

Pronunciation

• IPA^(key): [tæm]
• Hyphenation: тәм (one syllable)