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Definition 2024


տոլմա

տոլմա

Armenian

Alternative forms

Noun

տոլմա (tolma) (traditional orthography spelling տօլմա)

  1. dolma
    թփով տոլմաtʿpʿov tolma ― dolma wrapped into vine leaves
    կաղամբով տոլմաkałambov tolma ― dolma wrapped into cabbage leaves

Declension

Usage notes

In Armenia dolma is made from minced lamb meat or beef mixed with rice and wrapped into grape or cabbage leaves.

Synonyms

  • լիցք (licʿkʿ)

References

  1. Ačaṙean, Hračʿeay (1902), տօլմա”, in Tʿurkʿerēni azdecʿutʿiwnə hayerēni vray ew tʿurkʿerēnē pʿoxaṙeal baṙerə Pōlsi hay žołovrdakan lezuin mēǰ hamematutʿeamb Vani, Łarabałi ew Nor-Naxiǰewani barbaṙnerun [The Influence of Turkish on Armenian and Words Borrowed from Turkish in the Popular Armenian Language of Constantinople in Comparison with the Dialects of Van, Karabakh and Nor Nakhichevan] (Ēminean azgagrakan žołovacu; 3) (in Armenian), Moscow, Vagharshapat: Lazarev Institute of Oriental Languages, page 341
  2. Malxaseancʿ, Stepʿan (1944), դօլմա”, in Hayerēn bacʿatrakan baṙaran [Armenian Explanatory Dictionary] (in Armenian), volume I, Yerevan: State Publishing House, page 547b