Japanese

おでん (oden)

Noun

おでん ‎(romaji oden)

1. 御田: A Japanese one pot winter dish, of varying ingredients. Once originally called misodengaku, or simply dengaku.

Descendants

• Chinese: 黑輪／黑轮 (hēilún)
• Korean: 오뎅 (odeng)

Synonyms

• 関東煮 (かんとだき) ‎(kantodaki)
• 関東炊 (かんとだ)き ‎(kantodaki)

References

1. ↑ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3