Japanese

お新香 (oshinko): typical pickled vegetables as a side dish.

Synonyms

• (lightly pickled vegetables): 新香 (しんこ) ‎(shinko), お香香 (こうこう) ‎(okōkō), お香香 (こうこ) ‎(okōko), 香 (こう)の物 (もの) ‎(kō no mono), 浅漬 (あさづ)け ‎(asazuke)
• (pickles in general): 漬 (つ)け物 (もの) ‎(tsukemono), 漬物 (つけもの) ‎(tsukemono)

References

1. ↑ 1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
2. ↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
3. ↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
4. ↑ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3