Japanese

Noun

かま ‎(romaji kama)

1. area of a fish around the gills

   ブリカマ‎

   burikama

   the dish prepared from the head of 鰤 ‎(buri, “Japanese Amberjack”)

2. 鎌: a sickle
3. 釜: a rice-cooker
4. 窯: a kiln, an oven
5. 竃, 竈: a kitchen range
6. 罐: a boiler