Translingual

Han character

䐹 (radical 130 肉+12, 16 strokes, cangjie input 月中X (BLX))

1. preserved and dried meat
2. (a dialect) fried, cooked small pieces of meat
3. meat broth

References

• KangXi: page 994, character 27
• Hanyu Da Zidian: volume 3, page 2119, character 5
• Unihan data for U+4439

Mandarin

Hanzi

䐹 ‎(Pinyin sōu (sou1), sào (sao4), xiào (xiao4), Wade-Giles sou¹, sao⁴, hsiao⁴)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.