Translingual

Han character

䰼 (radical 195 魚+4, 15 strokes, cangjie input 弓火人戈弓 (NFOIN))

1. a condiment made from minced fish salted
2. preserved fish, salted fish, fish cured in distiller's grains
3. a fish

References

• KangXi: page 1466, character 25
• Hanyu Da Zidian: volume 7, page 4678, character 11
• Unihan data for U+4C3C

Cantonese

Hanzi

䰼 ‎(Jyutping cam4, Yale cham4)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Mandarin

Hanzi

䰼 ‎(Pinyin qín (qin2), yín (yin2), shèn (shen4), Wade-Giles ch'in², yin², shen⁴)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.