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Definition 2024

刺し

刺し

Japanese

Kanji in this term
刺
さ Grade: S
kun'yomi

Noun

刺し ‎(hiragana さし, romaji sashi)

a bamboo reed used to take rice from a bag for inspection
thinly served raw fish or meat; sashimi

Derived terms

米刺 (こめさ)し ‎(komesashi)

Related terms

刺身 (さしみ) ‎(sashimi): sashimi