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Definition
2024
滷味
滷味
Chinese
brine; salt; gravy
taste
trad.
(
滷味
/
鹵味
)
滷
/
鹵
味
simp.
(
卤味
)
卤
味
Noun
滷味
lou mei
(
meat or offal simmered in
master stock
)
Pronunciation
Mandarin
(
Pinyin
)
:
lǔwèi
(
Zhuyin
)
: ㄌㄨˇ ㄨㄟˋ
Cantonese
(
Jyutping
)
:
lou
5
mei
6-2
Mandarin
(
Standard Chinese
,
Beijing
)
+
Pinyin
:
lǔwèi
Zhuyin
:
ㄌㄨˇ ㄨㄟˋ
Gwoyeu Romatzyh
:
luuwey
IPA
(key)
:
/lu²¹⁴⁻²¹¹ u̯eɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
lou
5
mei
6-2
Yale
:
lóuh méi
Cantonese Pinyin
:
lou
5
mei
6-2
IPA
(
key
)
:
/lou̯¹³ mei̯²²⁻³⁵/
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