Definify.com

Definition 2024

See also: 滾燙

		to boil; to roll	soup; hot water
trad. (滾湯)		滾	湯
simp. (滚汤)		滚	汤

滾湯

Mandarin
- (Standard Chinese, Beijing)⁺
  - Pinyin: gǔntāng
  - Zhuyin: ㄍㄨㄣˇ ㄊㄤ
  - Gwoyeu Romatzyh: goentang
  - IPA ^(key): /ku̯ən²¹⁴⁻²¹¹ tʰɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gwan² tong¹
  - Yale: gwán tōng
  - Cantonese Pinyin: gwan² tong¹
  - IPA ^(key): /kʷɐn³⁵ tʰɔːŋ⁵⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: kún-thông
  - Hakka Romanization System: gun` tong´
  - Hagfa Pinyim: gun³ tong¹
  - IPA: /kun³¹ tʰoŋ²⁴/
Min Dong
- (Fuzhou)
  - Bàng-uâ-cê: gūng-tŏng
  - IPA ^(key): /kuŋ³³⁻²¹ ^(tʰ-)nouŋ⁵⁵/