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Definition
2024
燒味
燒味
See also:
烧味
Chinese
to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
taste
trad.
(
燒味
)
燒
味
simp.
(
烧味
)
烧
味
Noun
燒味
siu mei
Pronunciation
Mandarin
(
Pinyin
)
:
shāowèi
(
Zhuyin
)
: ㄕㄠ ㄨㄟˋ
Cantonese
(
Jyutping
)
:
siu
1
mei
6-2
Min Nan
(
POJ
)
:
sio-bī
Mandarin
(
Standard Chinese
,
Beijing
)
+
Pinyin
:
shāowèi
Zhuyin
:
ㄕㄠ ㄨㄟˋ
Gwoyeu Romatzyh
:
shauwey
IPA
(key)
:
/ʂɑʊ̯⁵⁵ u̯eɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
siu
1
mei
6-2
Yale
:
s
ī
u méi
Cantonese Pinyin
:
siu
1
mei
6-2
IPA
(
key
)
:
/siːu̯
⁵⁵
mei̯²²⁻³⁵/
Min Nan
(
Hokkien
)
Pe̍h-ōe-jī
:
sio-bī
Tâi-lô
:
sio-bī
Phofsit Daibuun
:
sioi'bi
IPA (
Xiamen
)
:
/ɕiɤ⁴⁴⁻²² bi²²/
IPA (
Quanzhou
)
:
/ɕiɤ³³ bi⁴¹/
IPA (
Zhangzhou
)
:
/ɕiɤ⁴⁴⁻²² bi²²/
IPA (
Taipei
)
:
/ɕio⁴⁴⁻³³ bi³³/
IPA (
Kaohsiung
)
:
/ɕiɤ⁴⁴⁻³³ bi³³/
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